🌱 This Week’s CSA Share — Summer’s Early Bounty! May 29.

Hello CSA members! We’re thrilled to bring you another beautiful box of just-harvested produce. This week’s mix leans into cool-weather greens and the first tastes of summer.

🥦 What’s in Your Box:

• Pac Choi (Bok Choy)

• Lettuce

• Broccoli

• Zucchini

• Napa Cabbage

• Radishes

• Cauliflower

• Peas

This lineup is perfect for crisp salads, crunchy stir-fries, or light summer bowls.

🍜 Recipe Highlight: Zucchini & Pac Choi Stir-Fry with Crunchy Peas

A super-quick, flavor-packed recipe using many of your CSA items. This stir-fry is light, fresh, and ready in under 20 minutes!

Ingredients:

• 1 tbsp sesame or olive oil

• 1 small Zucchini, sliced into half moons

• 1 cup Pac Choi, chopped

• 1 cup Broccoli or Cauliflower, chopped into bite-sized florets

• ½ cup Peas (snow peas or shelled)

• ½ cup Napa Cabbage, shredded

• 2 Radishes, thinly sliced

• 1 clove garlic, minced

• 1 tbsp soy sauce or tamari

• Optional: pinch of chili flakes, sesame seeds for garnish

Instructions:

1. Heat oil in a skillet or wok over medium heat.

2. Add garlic and zucchini, cooking for 2–3 minutes.

3. Add broccoli or cauliflower and peas; sauté for another 3–4 minutes.

4. Stir in pac choi and Napa cabbage. Cook until wilted, about 2 minutes.

5. Add soy sauce and radishes. Toss and cook for 1 more minute.

6. Top with sesame seeds and enjoy over rice or noodles!