Your box is bursting with flavor and color — perfect for fresh summer meals!

🥔 Potatoes
🍅 Tomatoes
🥬 Lettuce, Kale
🥕 Carrots
🌿 Fresh Herbs (variety may include parsley, dill, or basil)

🍽 Quick Recipe: Roasted Potato & Herb Salad with Fresh Greens

This hearty salad is perfect for lunch or a light dinner — a mix of warm roasted potatoes and crisp, raw veggies tossed with fresh herbs.

🥗 Ingredients:

  • 1 lb Potatoes, cubed

  • 1 tbsp olive oil

  • Salt & pepper

  • 1 cup Carrots, shredded or sliced

  • 1–2 Tomatoes, diced

  • 1 cup Kale, chopped

  • 2 cups Lettuce, torn

  • 2 tbsp chopped Herbs (try dill, parsley, or basil)

  • Optional: splash of lemon juice or vinaigrette

🔥 Instructions:

  1. Toss potatoes with olive oil, salt, and pepper. Roast at 400°F for 25–30 minutes.

  2. In a large bowl, combine lettuce, kale, carrots, tomatoes, and herbs.

  3. Add warm roasted potatoes and toss gently.

  4. Drizzle with vinaigrette or lemon juice and serve immediately!

✅ Tip: Add a boiled egg, grilled chicken, or chickpeas for protein.