Fresh, crunchy, and full of color — this week’s CSA box brings everything you need for vibrant summer meals. Whether you’re tossing a salad or cooking something cozy, we’ve got you covered!

🧺 In Your Box:

  • Lettuce

  • Napa Cabbage

  • Kale

  • Radishes

  • Carrots

  • Onions

  • Zucchini

🍲 Quick Recipe: Zucchini & Carrot Stir-Fry with Kale and Radishes

This fast and colorful dish makes great use of your CSA share — light, nourishing, and ready in under 20 minutes!

Ingredients:

  • 1 tbsp olive or sesame oil

  • 1 small Zucchini, sliced

  • 1 cup Carrots, thinly sliced or julienned

  • ½ cup Onions, sliced

  • 1 cup Kale, chopped

  • 2 Radishes, thinly sliced

  • ½ cup Napa Cabbage, shredded

  • Salt, pepper, and a splash of soy sauce or lemon juice

Instructions:

  1. Heat oil in a skillet over medium heat.

  2. Sauté onions, carrots, and zucchini for 3–4 minutes.

  3. Add cabbage and kale. Stir and cook for another 2–3 minutes.

  4. Toss in radishes and cook 1 more minute.

  5. Season to taste with salt, pepper, and a splash of soy sauce or lemon juice.

Serve warm with rice or quinoa — or enjoy it chilled as a veggie bowl!