This fast and flexible sauté is the perfect way to use up several items from your CSA share. Enjoy it as a side, toss it with pasta, or serve over rice!

Ingredients:

  • 1 tbsp olive oil

  • ½ cup Onion, sliced

  • 1 small Zucchini, sliced

  • ½ cup Carrots, julienned or thinly sliced

  • ½ cup Turnips, thinly sliced

  • 1 cup Broccoli or Cauliflower florets

  • 1 cup Kale, chopped

  • Salt & pepper to taste

  • Optional: squeeze of lemon juice or sprinkle of parmesan

Instructions:

  1. Heat olive oil in a large skillet over medium heat.

  2. Add onions and cook for 2–3 minutes until soft.

  3. Add zucchini, carrots, and turnips. Cook for another 4 minutes, stirring occasionally.

  4. Toss in broccoli or cauliflower and cook 3 more minutes.

  5. Stir in kale and cook just until wilted.

  6. Season with salt, pepper, and a splash of lemon juice if desired.

Serving Tip: Add this sauté over quinoa or pasta, or serve alongside grilled chicken or tofu for a hearty meal.