Hi CSA family! Your share this week is packed with flavorful, crisp vegetables straight from the fields. One exciting highlight: garlic scapes — the curly green tops of garlic plants with a mild, delicious garlicky flavor!

🥕 This Week’s Harvest:

  • Garlic Scapes

  • Broccoli

  • Lettuce

  • Napa Cabbage

  • Peas

  • Cauliflower

  • Greens (may include kale, chard, or mustard)

  • Turnips

From salad to sauté, you’ve got everything for fresh meals all week long.

🍳 Recipe Highlight: Garlic Scape Stir-Fry with Greens & Peas

This easy stir-fry uses several items from your CSA box and makes a delicious lunch or side dish. Ready in under 20 minutes!

Ingredients:

  • 1 tbsp olive oil or sesame oil

  • 1 cup Garlic Scapes, chopped into 1-inch pieces

  • 1 cup Peas

  • 1 cup Greens (chopped kale or chard work best)

  • ½ cup Broccoli or Cauliflower, chopped

  • ½ cup Napa Cabbage, shredded

  • 2 small Turnips, thinly sliced

  • Salt & pepper to taste

  • Optional: Soy sauce or splash of lemon juice

Instructions:

  1. Heat oil in a skillet over medium heat.

  2. Add garlic scapes and turnips, cooking for 3–4 minutes.

  3. Stir in broccoli or cauliflower, and peas. Cook for 3–4 minutes.

  4. Add napa cabbage and greens. Sauté until just wilted.

  5. Season with salt, pepper, and soy sauce or lemon juice.

  6. Serve warm with rice, or chilled as a grain bowl topper.