Your box is bursting with vibrant, seasonal goodness:
🥬 Lettuce
🌶️ Peppers
🌿 Fresh Herbs
🥔 Potatoes
🍅 Tomatoes
🍆 Eggplant
🫘 Green Beans

✨ Quick Recipe: Summer Garden Veggie Skillet ✨

Ingredients:

  • 1 tbsp olive oil

  • 1 cup diced potatoes (pre-cooked or parboiled)

  • 1 cup chopped eggplant

  • 1 cup sliced peppers

  • 1 cup green beans, trimmed

  • 1 tomato, diced

  • 2 tbsp chopped fresh herbs (like basil or parsley)

  • Salt & pepper to taste

Instructions:

  1. Heat olive oil in a skillet over medium heat.

  2. Add eggplant, peppers, and green beans. Sauté 5–7 minutes until tender.

  3. Stir in potatoes and tomatoes; cook another 3–4 minutes.

  4. Sprinkle with fresh herbs, salt, and pepper.

  5. Serve warm as a side or top with a fried egg for a full meal! 🍳

🍅 Fresh. Simple. Farm-grown. Every week brings new flavor from the field to your table!