Your CSA box is packed with vibrant veggies ready for your table:
🍅 Tomatoes
🥬 Kale
🥒 Squash
🌶️ Peppers
🫘 Green Beans
🌱 Fennel
🌿 Fresh Herbs

✨ Quick Recipe: Summer Veggie Skillet with Kale & Fennel

Ingredients:

  • 1 tbsp olive oil

  • 1 fennel bulb, thinly sliced

  • 1 cup green beans, trimmed

  • 1 squash, sliced

  • 1–2 peppers, chopped

  • 1 tomato, chopped

  • 2 cups kale, chopped

  • Fresh herbs (basil, parsley, or dill)

  • Salt & pepper to taste

Instructions:

  1. Heat olive oil in a large skillet.

  2. Sauté fennel until softened and fragrant.

  3. Add green beans, squash, and peppers; cook 5 minutes until tender-crisp.

  4. Stir in tomato and kale; cook another 2–3 minutes until wilted.

  5. Season with salt, pepper, and fresh herbs.

🥘 Serve warm as a side dish, or enjoy over rice, pasta, or with crusty bread for a hearty summer meal!